BURGER'S DAY

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Celebrate our favorite American dish with us!
Come to one of our branches and get

50% OFF

Available only today until 4pm

Human-Grade

Recipes

No harmful

by-products

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"Your dog's favorite kitchen"

Human-grade

Ingredients

Animal Protein Source

Vegetables

Grains

Fruits

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THE CHEF

A master of his craft, Chef John Doe came from Chicago's elite kitchens to help elevate the culinary experience at Michigan Dining to new heights. Students, staff and guests at catered events benefit from his expertise in menu development and creativity in designing special dining occasions.

Chef Doe has a culinary arts degree from The Culinary Institute of America and has trained in New York, Chicago and Detroit.

Mathieu de L.

RESERVATIONS

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Now is your time to set the rules. Lead, decide. empower.

It's your turn to set the rules.

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